It's Time To Treat Yourself

Oven Barbecued Chicken

Carolina Treet oven baked chicken is a house favorite! Marinade any form of chicken in Carolina Treet Barbecue Sauce for 1-2 hours. Place in a foil-lined pan (for easy clean-up) and bake at 350º for 75-90 minutes. You may remove chicken pieces about half-way through the cooking and dip again in Carolina Treet Barbecue Sauce for a more robust flavor.

Baked Beans Chili

      1 lb. ground beef, cooked and drained
      1 medium onion, chopped
      1/4 Cup Carolina Treet Barbecue Sauce
      1/2 medium green pepper, chopped
      1/2 cup ketchup
      1/4 cup brown sugar
      31 ounce can of pork 'n beans
      salt and pepper to taste

Mix all ingredients well and bake in casserole dish at 350° for 35 minutes.

Barbecued Shrimp

       Shrimp: deveined and washed
       Self-rising flour
       Cooking oil

Place shrimp in bowl, salt and add Carolina Treet BBQ Sauce (just enough to coat the shrimp). In a separate bowl or a plastic bag, put in one cup of flour. Add a small amount of shrimp at a time to coat with flour. Fry shrimp in medium hot oil in a shallow frying pan until brown. Drain on paper towel. This recipe gives a light, tender crust and enhances the flavor of the shrimp unlike the thick batter in most restaurants.

Barbecued Chicken Salad

      4 barbecued chicken breasts (barbequed in Carolina Treet on the grill)
      1 large dollop of mayonaise to taste

Slice chicken breasts as finely as possible. Place sliced chicken into a bowl and add mayonnaise. Serve on tomatoes or bread.

Barbecue Treet Slaw

      1 large head of cabbage
      1 cup mayonnaise
      8 oz. Carolina Treet BBQ Sauce, Original Flavor
      1 fresh jalapeno pepper
      1 tablespoon apple cider vinegar

Chop the cabbage and jalapeno pepper into very fine bits
Mix all ingredients (excluding vinegar) in a large bowl
Add the vinegar after mixing all the other ingredients and mix again.
Salt and pepper to taste

 Carolina Treet Ribs

      2 to 2 1/2 pounds of baby back pork ribs
      salt and pepper
      8 oz. Carolina Treet BBQ Sauce, Original Flavor
      1 fresh jalapeno pepper
      1 tablespoon apple cider vinegar


  1. Heat Oven to 275 degrees Fahrenheit (135 C)
  2. Cover the pan or baking sheet tightly with aluminum foil
  3. Lather the ribs with Carolina Treet. 
  4. Add Salt and pepper to your personal liking
  5. Cook for 3-4 hours or whenever the meat. falls. easily from the bone
  6. Remove ribs from the oven, brush an additional layer of Carolina Treet on the ribs.
  7. Turn broiler on high and broil the ribs for 3-4 minutes or until the Sauce is cooked not burned.


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