Carolina Treet oven baked chicken is a house favorite! Marinade any form of chicken in Carolina Treet Barbecue Sauce for 1-2 hours. Place in a foil-lined pan (for easy clean-up) and bake at 350º for 75-90 minutes. You may remove chicken pieces about half-way through the cooking and dip again in Carolina Treet Barbecue Sauce for a more robust flavor.
1 lb. ground beef, cooked and drained
1 medium onion, chopped
1/4 Cup Carolina Treet Barbecue Sauce
1/2 medium green pepper, chopped
1/2 cup ketchup
1/4 cup brown sugar
31 ounce can of pork 'n beans
salt and pepper to taste
Mix all ingredients well and bake in casserole dish at 350° for 35 minutes.
Shrimp: deveined and washed
Place shrimp in bowl, salt and add Carolina Treet BBQ Sauce (just enough to coat the shrimp). In a separate bowl or a plastic bag, put in one cup of flour. Add a small amount of shrimp at a time to coat with flour. Fry shrimp in medium hot oil in a shallow frying pan until brown. Drain on paper towel. This recipe gives a light, tender crust and enhances the flavor of the shrimp unlike the thick batter in most restaurants.
4 barbecued chicken breasts (barbequed in Carolina Treet on the grill)
1 large dollop of mayonaise to taste
Slice chicken breasts as finely as possible. Place sliced chicken into a bowl and add mayonnaise. Serve on tomatoes or bread.
1 large head of cabbage
1 cup mayonnaise
8 oz. Carolina Treet BBQ Sauce, Original Flavor
1 fresh jalapeno pepper
1 tablespoon apple cider vinegar
Chop the cabbage and jalapeno pepper into very fine bits
Mix all ingredients (excluding vinegar) in a large bowl
Add the vinegar after mixing all the other ingredients and mix again.
Salt and pepper to taste