Sweetener That Supports Any Diet

Iced Milk Coffee

      1 tbsp instant coffee
      2 tsp Smoky Mountain Sweetener
      1 cup skim milk

Add first three ingredients to a 2-cup measuring cup. Add enough ice to make two cups of ice and liquid. Blend slowly until all the ice is well blended. Pour into glass and enjoy. Makes two servings.

Sugar Free Cheesecake

      6 eggs
      4 teaspoons Smoky Mountain Sweetener
      2 tablespoons lemon
      2 teaspoons vanilla flavor
      4 teaspoon liquid vegetable oil
      1⁄4 teaspoon almond extract
      32 oz (1 quart) cottage cheese

Have all the ingredients at room temperature. Preheat oven to 350º. Put the first six ingredient in a blender, blend thoroughly, then gradually add cottage cheese until VERY SMOOTH. Pour into a long narrow loaf pan. Bake for 45 minutes or until cake is firm. Turn off oven and leave cake in oven with the door open for one hour. Remove from pan, place on double layers of paper towels. Sprinkle top with cinnamon and refrigerate. Flavor improves the longer it is kept. Makes approximately 10 servings.

French Dressing

      1 can (8 oz) tomato sauce
      1⁄2 cup vegetable oil
      1 tbsp Worcestershire sauce
      3/4 cup white wine vinegar
      1 tbsp Smoky Mountain Sweetener
      2 tbsp uncooked quick oatmeal
      2 1⁄2 tsp chopped garlic
      2 tsp salt
      2 tsp yellow mustard
      2 tsp paprika

Put all the ingredients in a blender and blend until smooth. Pour into a small pot and bring to a boil. Reduce heat and simmer for about 5 minutes. Let cool, put in a jar and refrigerate over night. The oatmeal and cooking are for thickening the dressing with as few carbohydrates as possible.

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